Red Mash Potatoes

Red Mash Potatoes











Servings: 4

Ingredients
1 pound small red potatoes, quartered
1/4 cup butter
1/4 cup milk
2 tablespoons sour cream
salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.