Balsamic Vinegar Chicken

Prep time: 5 minutes

Cook Time: 45 minutes

Ingredients:

Balsamic Vinegar

Thyme

Blackberry or Raspberry Jam

Chicken

Get a oven safe dish and place however many pieces of chicken you need. Pour the balsamic vinegar over the chicken and into the dish. Cover the bottom of the pan with the vinegar. Sprinkle thyme over each piece of chicken. Then, take a tbsp. of your jam of choice and put it on each piece of chicken.

Cover pan with tin foil and cook on 350 degrees for 45 minutes.

For sides i recommend salad and my red potato mash potatoes. The vinegar mix makes a great dressing.

* your chicken will look different from the picture depending on what jam you use if you choose to use some